100% Macabeo

Conca de Barberà, Catalonia, Spain

 

Fermented on the skins in amphora with native yeasts. Aged in old french barrels for 8 months. Unfiltered & unfined, no additional sulphites. Rich, concentrated, spicy, with a smokey minerality and salty preserved lemon vibe.

Costador Presa Romana

23,00 €Price