Lammidia Miscela
Montepulciano, Trebbiano, Pecorino, Passerina, Malvasia
Abruzzo, Italy
 
A rosato made from a blend of indigenous white and red grapes. Spontaneous fermentation in stainless steel with indigenous yeasts. No oak. Unfined, unfiltered, no added sulfites, just pure fermented grape juice. Juicy, slightly fizzy acid bomb.