Trieste, Friuli-Venezia Giulia
Ota is unique, Ota is something you don’t expect. An unexpected olive oil that comes from the cold; excellent and award-winning. A variety of olive tree is cultivated in this area called Bianchera-Belica, an old kind of tree very strong that withstands the cold, grows in the karst limestone hills. They are very small producers, that choice quality over quantity. Limited production allows them to take good care of every single olive tree. They personally follow every production phase, from cultivation, harvest and bottling, all the way to label design.
Levitas is Latin for lightness. This is our most gentle olive oil, perfect for enhancing delicate dishes. For the label, we chose a delicate butterfly.