Lucy Margaux

Savignon Blanc, Pinot Blanc & Pinot Gris 

Australia 

 

Lemon, earthy and light mineral. A blend of Sauvignon Blanc, Pinot Blanc and Pinot Gris. The Sav B was left to soak and start ferment on berries for a week. This draws out the perfumed notes. It's pressed, fermented and aged in ceramic eggs. Pressings of Pinot Gris and Blanc are added before bottling. Perfect food wine. 

 

Tête de Oeuf 2020

33,00 €Price