top of page

Vinyes Singulars 

Malvasia de Sitges, Xarel-lo, Macabeo, Parellada & Sumoll Blanco


Penedès, Catalonia, Spain


From bush-trained vines planted in calcareous clay soils of various ages, the grapes are hand-harvested, undergo vineyard sorting and de-stemmed. Spontaneous fermentation with ambient yeasts in stainless steel tank. Aged for four months on lees. Unfined and unfiltered.


White fruit, citrus and very floral with bright acidity.

Pim Pam Blanc

17,00 €Price
    bottom of page